Buttermilk Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 3/4 cup yellow cornmeal
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg

Recipe

• 1 preheat oven to 450*.
• 2 heat oil in 8" cast iron skillet for 5 minutes.
• 3 combine dry ingredients.
• 4 stir together buttermilk and egg.
• 5 add buttermilk mixture and hot oil from skillet to dry ingredients, stirring just until moistened.
• 6 pour into hot skillet.
• 7 bake 20 minutes.