Buttermilk Fried Chicken With Dill

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 1/2-3 lbs frying chickens
• vegetable oil (for frying)
• 2 1/2 cups flour
• 1 1/4 teaspoons dried dill weed
• 1 teaspoon garlic salt
• 3/4 teaspoon black pepper
• 2 1/2 cups buttermilk

Recipe

• 1 rinse chicken and pat dry; set aside.
• 2 fill a large frying pan to 1/2 its depth with cooking oil.
• 3 heat to 325 degrees.
• 4 combine flour, dill weed, garlic salt and pepper in a medium bowl.
• 5 fill another bowl with the buttermilk.
• 6 place chicken, one piece at a time in the buttermilk.
• 7 shake of excess milk.
• 8 coat lightly in flour mixture.
• 9 shake off excess flour.
• 10 dip again in the butter milk and the flour mixture.
• 11 fry chicken, a few pieces at a time skin side down for 10 to 15 minutes.
• 12 turn chicken to fry 12 to 15 minutes longer or until juices run clear when pierced with a fork.
• 13 drain on paper towels.
• 14 let stand for 5 minutes before serving.