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Friday, February 27, 2015

Buttermilk Fried Chicken With Dill

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 1/2-3 lbs frying chickens
  • vegetable oil (for frying)
  • 2 1/2 cups flour
  • 1 1/4 teaspoons dried dill weed
  • 1 teaspoon garlic salt
  • 3/4 teaspoon black pepper
  • 2 1/2 cups buttermilk

Recipe

  • 1 rinse chicken and pat dry; set aside.
  • 2 fill a large frying pan to 1/2 its depth with cooking oil.
  • 3 heat to 325 degrees.
  • 4 combine flour, dill weed, garlic salt and pepper in a medium bowl.
  • 5 fill another bowl with the buttermilk.
  • 6 place chicken, one piece at a time in the buttermilk.
  • 7 shake of excess milk.
  • 8 coat lightly in flour mixture.
  • 9 shake off excess flour.
  • 10 dip again in the butter milk and the flour mixture.
  • 11 fry chicken, a few pieces at a time skin side down for 10 to 15 minutes.
  • 12 turn chicken to fry 12 to 15 minutes longer or until juices run clear when pierced with a fork.
  • 13 drain on paper towels.
  • 14 let stand for 5 minutes before serving.

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