Cheese Tortellini With Basil Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 shallots, minced
• 2 garlic cloves, minced
• 1 tablespoon flour
• 1/4 cup butter
• 1/4 cup wine
• 1 1/4 cups cream
• 1 cup grated parmesan cheese
• 2/3 ounce fresh basil, chopped, plus
• 2 -3 fresh basil leaves, for garnish
• 18 ounces fresh cheese-filled tortellini, cooked and drained

Recipe

• 1 in a medium saucepan, sauté shallots and garlic in butter until softened.
• 2 add flour; cook and stir one minute.
• 3 stir in wine; cook one minute more.
• 4 slowly add cream, mixing until smooth. add cheese; cook over medium heat until smooth and thick.
• 5 add fresh basil; mix well and pour over hot, cooked tortellini.
• 6 garnish with basil leaves.