Caramel-filled Biscuits

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 25
• 250 g butter
• 1 cup icing sugar
• 1 1/2 cups plain flour
• 1 cup cornflour
• 1 egg
• 1 (400 g) can sweetened condensed milk
• 60 butter
• 2 tablespoons golden syrup

Recipe

• 1 place the butter, icing sugar, flour, cornflour and egg in a food processor and process until a smooth dough forms.
• 2 roll tablespoons of the mixture into balls and-place on lined baking trays.
• 3 flatten the dough slightly and place the trays in the refrigerator for 10 minutes or until firm.
• 4 bake the biscuits in a preheated oven, 180c until lightly golden.
• 5 cool on racks.
• 6 to make the filling, combine the condensed milk, butter and golden syrup in a heatproof bowl.
• 7 place over a pan of boiling water and stir occasionally for 10-15 minutes until the caramel is thick.
• 8 cool the caramel for 10 minutes, then spoon onto the flat side of half of the biscuits.
• 9 top with the remaining biscuits and allow to cool and become firm.