Buttered Snow And Green Peas

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 1 lb snow peas, trimmed
• 2 1/2 cups tiny peas, fresh or 10 ounces frozen peas
• 2 tablespoons butter
• 1 -2 tablespoon fresh chives or 1 -2 tablespoon mint, chopped
• salt and pepper

Recipe

• 1 blanch peas in boiling salt water for no more than 1 minute. drain and rinse under cold water.
• 2 melt butter in large skillet. add peas; season to taste with salt and pepper. stir over medium-high heat until hot about 1 to 2 minutes. do not over cook.
• 3 put in serving bowl and sprinkle with either chives or mint.