Banana Nut Chip Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1/4-1/2 cup cup butter
• 1 cup granulated sugar
• 2 eggs
• 2 large ripe bananas
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup milk
• 1/2 cup chopped pecans
• 1 cup mini chocolate chip (optional)
• 1 teaspoon vanilla extract

Recipe

• 1 grease muffin pan or use paper liners.
• 2 beat together butter and sugar at medium speed until light and fluffy.
• 3 add eggs one at a time.
• 4 beat well after each addition, beat in bananas until smooth.
• 5 mix together flour, salt, baking powder, and baking soda.
• 6 alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
• 7 stir in nuts, mini chocolate chips and vanilla.
• 8 do not over mix batter.
• 9 it should not be completely smooth.
• 10 spoon in batter filling muffin cups 2/3 full.
• 11 bake at 400f until lightly golden about 15-18 minutes.
• 12 transfer muffins to wire rack and cool.
• 13 serve warm.