Cheese Yogurt Soufflé

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 35 g all-purpose flour
• 170 ml milk
• 115 g plain yogurt
• 50 g cream cheese
• 1 tablespoon unsalted butter
• 25 g granulated sugar
• 2 egg yolks
• 2 egg whites
• 1/8 teaspoon salt
• 1 teaspoon vanilla essence
• 1 teaspoon amaretto liqueur or 1 teaspoon orange liqueur
• 500 ml hot water

Recipe

• 1 grease inside of ramekins with melted butter, then cover inside of ramekin with granulated sugar. this is important for your soufflé to rise evenly.
• 2 preheat oven to 175 degrees(350f).
• 3 sift flour and salt into a mixing bowl.
• 4 in a small pan, combine milk, plain yogurt and cream cheese warm but do not boil.
• 5 just before it comes to the boil turn down the heat to a low heat.
• 6 add flour and salt to the pan little by little. when it is mixed well, keep stirring over low heat until it thickens like a custard cream.
• 7 turn off the heat and add butter.
• 8 add egg yolks and whisk well.
• 9 add vanilla essence and liqueur.
• 10 in another mixing bowl, whip egg whites and add granulated sugar little by little to form soft peaks.
• 11 mix 1/4 meringue completely into the mixture.
• 12 combine the rest of meringue folding from the underneath so that you won't crush meringue.
• 13 fill ramekins to about eight-tenths full.
• 14 place ramekins into a baking pan and fill the pan with boiled water until the water is 3cm deep.
• 15 bake for 25 minutes at 175 degrees.
• 16 serve right away! (soufflé deflates within a few minutes).