Bacon Mornay Sauce

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 slices bacon
• 2 1/2 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 ounces cheese, cheddar, swiss, parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese

Recipe

• 1 fry bacon.
• 2 remove bacon from pan; add butter.
• 3 add flour; purists say don't brown flour but i do because i don't like a raw flour taste, and i cook on high (sigh).
• 4 add milk.
• 5 season with salt and pepper.
• 6 cook until thickened.
• 7 add cheese. crumble up bacon and add here.