Caramel-whiskey Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup butter
• 2 cups granulated sugar
• 1/2 cup whiskey
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 eggs

Recipe

• 1 first melt the butter in a saucepan. add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes.
• 2 beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go.
• 3 once tempered, add the egg mixture to the whiskey mixture and return to the heat.
• 4 when a boil is reached, cook for one minute, then remove from the heat.