Buttered Roasted Almonds - 4g Net Carbs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 3 tablespoons butter
• 1 lb whole raw almonds (or pecans)
• 1 1/2 tablespoons kosher salt

Recipe

• 1 turn slow cooker to high and place butter in crock; allow butter to melt.
• 2 once melted, turn slow cooker to low.
• 3 add the nuts and stir to coat with the butter.
• 4 cover and cook on low for 2 hrs, stirring several times while cooking.
• 5 when done cooking, add the salt and toss to coat.
• 6 let nuts cool, uncovered, then store in tightly sealed container.