Caramel Corn

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 8 quarts popped corn
• 2 cups light brown sugar
• 1 cup butter
• 1/2 cup light corn syrup
• 1 pinch cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla
• 1/2 teaspoon salt

Recipe

• 1 place popped corn in a large, oven-proof pan.
• 2 over medium heat, mix butter, sugar, and syrup in a heavy pan.
• 3 bring to a boil, and cook to soft ball state (235 - 240) while stirring.
• 4 remove from heat, and stir in all remaining ingredients.
• 5 pour over popped corn, and stir well to coat.
• 6 bake 1 hour at 200, stirring every 15 minutes.
• 7 let cool, and enjoy! store in an airtight container.