Buttered Spaghetti Squash

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 spaghetti squash
• 2 tablespoons butter
• 1/2 cup chopped fresh parsley (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, add 1/2 inch of water to the dish and cover it with foil.
• 3 bake the squash 45 minutes or until it is slightly soft when pressed.
• 4 scrape the stringy flesh with a fork and put into a bowl. then toss the squash shreds with the butter, salt and pepper to taste.
• 5 stir in parsley if desired.