Caramelised Banana Tartlets

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 2 ounces butter, melted
• 8 sheets phyllo pastry
• 4 tablespoons icing sugar
• 1/2 pint double cream
• 4 ounces caster sugar
• 3 large bananas, peeled and cut into 1 inch chunks

Recipe

• 1 lightly brush a baking sheet with butter, place one sheet of filo pastry on a board and brush with melted butter, then another and brush with melted butter and dust with 1 tbls icing sugar. now place a third sheet of filo on top and again brush with melted butter, then a fourth with melted butter and dust with 1 tbls icing sugar. repeat this to create another pile with the rest of the filo.
• 2 cut out 3 x 3inch circles from each filo stack so you have 6 stacks. place onto the buttered baking sheet and bake in a pre heated oven at 350f/180c for 5-7 minutes.
• 3 remove from oven and cool. whip cream to soft peak and set aside.
• 4 heat the caster sugar in a heavy bottomed pan over high heat until dissolved then add banana chunks and cook for 1 minute.
• 5 to assemble place a circle of filo on each plate, top with double cream, then a spoonful of bananas then another filo, cream and bananas. top with third filo and dust with icing sugar. drizzle a little of the caramel on the plate and decorate with a few segments of orange if desired.