Chicken And Peppers In Balsamic Vinegar Glaze

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (about 1 pound)
• salt & fresh ground pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 1 small red bell pepper
• 1 small yellow bell pepper
• 2 garlic cloves
• 3 tablespoons balsamic vinegar
• 2 teaspoons honey

Recipe

• 1 pound chicken to 1/2" thickness. sprinkle with salt and pepper.
• 2 heat butter in a large skillet, add chicken and cook over med-high heat until cooked through, 5 minutes per side.
• 3 meanwhile, cut peppers lengthwise into thin strips.
• 4 mince garlic.
• 5 transfer chicken to a serving platter.
• 6 add peppers and garlic to skillet drippings, and cook until peppers are just tender, about 4 minutes, stirring frequently. spoon peppers over chicken.
• 7 add vinegar and honey to skillet, stir with wooden spoon until reduced to a glaze, about 1 minute. spoon evenly over chicken and peppers.