Cheese, Mushroom And Bacon Oven-baked Omelet

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 -3 tablespoons butter
• 2 cups sliced fresh button mushrooms
• 4 -5 green onions, finely chopped
• 1/3 cup full-fat milk
• 6 large eggs
• 2 tablespoons flour
• 1/2 teaspoon salt (or to taste, i use 1 teaspoon seasoned salt)
• black pepper (lots black pepper!)
• 1 1/2 cups grated cheddar cheese, divided
• 6 -7 slices bacon (cooked and finely crumbled)
• 1/4 cup grated parmesan cheese (optional)

Recipe

• 1 heat oven to 350 degrees (set oven rack to second-lowest position).
• 2 butter an 8-inch square baking dish.
• 3 melt butter in a skillet; add in mushroom slices and cook over medium heat until mushrooms are tender (about 6-8 minutes, adding in the chopped green onions the last 2 minutes of cooking) set aside.
• 4 in a bowl whisk together milk with eggs, flour, salt and black pepper until frothy, then stir in 1 cup grated cheddar cheese, cooked bacon and mushrooms/onion mixture.
• 5 pour into buttered baking dish, then sprinkle with grated parmesan cheese (if using).
• 6 bake uncovered for about 20 minutes or until the eggs are set in the center.
• 7 remove sprinkle with the remaining 1/2 cup cheddar cheese and return to oven for another couple of minutes until cheese is melted.