Amish Tomato Dumplings

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 tablespoons unsalted butter, plus
• 2 tablespoons melted unsalted butter
• 1/2 cup onion, finely chopped
• 1/4 cup celery, minced
• 1 (28 ounce) can diced tomatoes
• 2 teaspoons packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fresh parsley, minced
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup whole milk
• 1 large egg, lightly beaten

Recipe

• 1 melt 3 tbl butter in dutch oven over med heat. add onion and celery and cook until translucent, about 3 minute stir in tomatoes and their juice, sugar, salt, and pepper. bring to a simmer and cook until veggies are softened, about 5 minute remove from heat and stir in 2 tbl parsley.
• 2 combine remaining parsley, flour, and baking powder in a bowl. stir in milk, egg, and melted butter until combined and smooth. return tomato mix to simmer over med heat.
• 3 using greased tbl measure, drop heaping tbl-size dumplings on top of tomato mix, leaving about 1/2-in between dumplings. cover and cook over low heat until dumplings are firm and cooked through, about 20 minute take care not to uncover during cooking. serve.