Black Forest Crepes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (21 ounce) can cherry pie filling
• 1 teaspoon almond extract
• 2/3 cup milk
• 2 eggs
• 2 tablespoons butter, melted
• 1/4 cup flour
• 1 cup heavy whipping cream
• 3 ounces semi-sweet chocolate baking squares, melted and cooled

Recipe

• 1 in a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled.
• 2 for crepes, place milk, eggs, butter, and flour in a blender; cover and process until smooth. heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons batter into skillet center.
• 3 lift and tilt pan to coat bottom evenly. cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer.
• 4 remove to a wire rack. repeat with remaining batter, greasing skillet as needed.
• 5 stack cooled crepes with waxed paper or paper towels in between.
• 6 for the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form. spoon about 2 tablespoons over each crepe; roll up.
• 7 top with cherry mixture.