Buttermilk Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 eggs
• 1 1/2 cups buttermilk
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 1/3 cup honey
• 2 teaspoons salt
• 1 cup cornmeal
• 2 1/2 cups flour (may use a combination of and wheat)
• 4 teaspoons baking powder
• 1 teaspoon baking soda

Recipe

• 1 combine dry ingredients and set aside.
• 2 mix eggs, buttermilk oil, applesauce, and honey.
• 3 gently fold in dry ingredients, mix just until blended.
• 4 batter will be lumpy.
• 5 pour into greased 9x13 pan.
• 6 bake at 400 degrees for about 20 minutes or until lightly browned.
• 7 also makes 12 muffins, if desired.