Acorn Squash Rings With Cranberries And Apples

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 acorn squash
• 1/4 cup butter
• 1/2 cup cranberries
• 1/4 cup brown sugar, packed
• 1/2 cup apple, finely chopped
• 1 teaspoon cornstarch
• 2 teaspoons water, cold

Recipe

• 1
• 2 cut unpeeled squash into 1/4 rings with sharp knife. remove and discard seeds.
• 3 place in shallow dish and set aside. in 4 cup measure cook butter at high 30-45 seconds or till melted.
• 4 stir in cranberries and brown sugar.
• 5 cook, uncovered plastic wrap at high 2-3 min or till skins have popped, stirring once. stir in apple; spoon in each ring.
• 6 cover and cook at high 5-7 min or till tender.
• 7 drain juice with 1 cup measure. dissolve cornstarch in cold water, whisk into juices.
• 8 cook at high 30-45 seconds till thickened.
• 9 pour over rings.
• 10