Acorn Squash Stuffed With Sausage And Sour Cream

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 2 medium acorn squash (baked at 350 degrees for 45 minutes)
• 1 lb sausage (make it spicy or sweet)
• 1 1/2 tablespoons butter
• 1/2 cup sour cream
• 2 cups mushrooms, sliced
• 2/3 cup chopped onion

Recipe

• 1 cook sausage, onion and mushrooms in butter in skillet.
• 2 when squash is done baking and cooled slightly, cut in half and scoop out seeds.
• 3 add sour cream to sausage mixture.
• 4 stuff squash with sausage mixture.
• 5 place in baking dish. return to oven and bake for 20 minutes at 350 degrees.