Acorn Squash With Apple Stuffing

Total Time: 1 hr 17 mins Preparation Time: 15 mins Cook Time: 1 hr 2 mins

Ingredients

• Servings: 2
• 1 acorn squash
• boiling water
• 2 medium granny smith apples
• 1/4 cup honey
• 3 tablespoons of melted butter
• salt

Recipe

• 1 wash the squash, cut in half lengthwise,scoop out the seeds and fiber.
• 2 put in a baking pan cut side down add an half inch of boiling water.
• 3 bake at 400°f for 18-22 minutes.
• 4 peel, core and dice apples.
• 5 mix with honey and 2 tablespoons of the melted butter.
• 6 turn squash cut side up and brush with the remaining butter.
• 7 sprinkle with salt.
• 8 fill cavity with apple mixture.
• 9 cover pan with foil and continue to bake at 375°f 40 minutes or until the squash is tender.