Bahama Breeze Tostones Con Pollo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 quart vegetable oil
• 1 lb green plantain, frozen
• 3 tablespoons butter
• 4 boneless skinless chicken breasts, cubed
• 1 teaspoon cumin
• 1 tablespoon taco seasoning
• 2 sweet bell peppers, sliced
• 1 large onion, chopped
• 1 cup mushroom, sliced
• 2 cups mexican cheese, shredded
• 1 cup salsa

Recipe

• 1 heat vegetable oil in fryer or deep skillet over medium high heat until sizzling when a small drop of water is added.
• 2 fry frozen tostones in batches of 5 or 6 until crispy and golden. sprinkle with salt and set aside.
• 3 in separate skillet heat butter over medium heat. add chicken, cumin and taco seasoning, stirring occasionally until nearly cooked through.
• 4 add in bell peppers, onions and mushrooms. cover and cook until soft.
• 5 stir in cheese until melted.
• 6 to serve, top 6-7 tostones with chicken mixture. top with a few spoonfulls of fresh salsa and sour cream if desired.