Asparagus In The Flemish Manner

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 bunches asparagus
• 4 eggs
• 100 g butter
• 1 bunch parsley
• pepper
• salt

Recipe

• 1 boil 8 cups of lightly salted water.
• 2 add the asparagus and cook for about 20 minutes.
• 3 in the meantime cook the eggs.
• 4 mash the yolks and the egg whites separately.
• 5 mince the parsley.
• 6 melt the butter and serve in a preheated sauce boat.
• 7 arrange the asparagus on a dish.
• 8 cover with the mashed egg yolks (not on the tips).
• 9 put the mashed egg whites over the mashed egg yolks and lastly decorate with parsley.
• 10 serve the melted butter separately (it has to be poured over the dish).