Baked Avocado With Oriental Plum Sauce

Total Time: 1 hr 45 mins Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ingredients

• 1 onion, diced
• 1/3 cup sesame oil
• 1 cup butternut squash, roasted and cubed
• 1 cup bread, roasted and cubed (croutons)
• 1 red pepper, diced
• 1/2 cup cashew nuts, roughly chopped
• 1/2 cup coconut, shredded
• 1/4 cup cilantro, fresh
• salt
• pepper
• 5 avocados, halved and peeled
• 1/4 cup sunflower oil
• 1 tablespoon sesame oil
• 1/3 cup onion, diced
• 1 teaspoon garlic, minced
• 1/2 teaspoon chili, chopped without seeds
• 1/2 teaspoon allspice
• 1/4 teaspoon curry powder
• 1 lb plum, pitted and roughly chopped
• 1/4 cup soy sauce
• 1 orange, zested and juiced
• 2 lemons, zested and juiced
• 1/4 cup honey

Recipe

• 1 plum sauce:.
• 2 heat the oils.
• 3 fry the onion, garlic, chile, allspice and curry.
• 4 add plums, soy, zests and honey. simmer 1 hour 15 minutes, until thickened and smooth.
• 5 stir often to prevent it fro sticking on the bottom of the pot.
• 6 bake avocado:.
• 7 fry the onion in the sesame oil. mix with all the other stuffing ingredients. seson to taste. place spoonfuls in the avocado cavity.
• 8 bake at 400f for 5 minutes. transfer to broiler until the top is light brown. do not over cook as the avocados would become bitter. serve with plum sauce.