Cheesy Carrot Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb carrot, sliced (i sometimes use sliced baby carrots)
• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 12 ounces evaporated low-fat milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup crushed baked cheese crackers, divided (i use cheese nips four cheese flavor)
• 1/4 teaspoon paprika

Recipe

• 1 in a saucepan, cook sliced carrots in water until tender (about 10 minutes, depending on the sizes of your carrots). drain carrots and place them into a casserole dish.
• 2 in the saucepan over low heat, melt butter. add in onion. add evaporated milk, cheese, thyme, tarragon, salt, and pepper. stir until cheese is melted and smooth.
• 3 remove from heat and stir in 3/4 cup of the crushed cheese-flavored crackers. pour over carrots in the casserole dish.
• 4 sprinkle top with remaining 1/4 cup crushed cheese-flavored crackers and paprika.
• 5 bake, uncovered at 350 for 20-25 minutes.