baked bananas with rum sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 tablespoons orange juice
• 3 tablespoons dark rum
• 3 tablespoons plum jam
• 2 tablespoons butter
• 2 tablespoons fresh lemon juice
• 1 dash nutmeg
• 4 bananas, halved lengthwise
• 3 tablespoons chopped pecans

Recipe

• 1 preheat oven to 400.
• 2 in a small pan combine orange juice, rum, plum jam, butter, lemon juice and nutmeg bring to boil, remove from heat.
• 3 place bananas in a baking dish, flat side down.
• 4 pour mixture over bananas, sprinkle with pecans.
• 5 bake 10-15 minutes until sauce is thickened.