Beurre Noire

Total Time: 1 hr 1 min Preparation Time: 1 min Cook Time: 1 hr

Ingredients

• 8 tablespoons sweet unsalted butter
• 1/3 cup caper berries
• 3 tablespoons parsley, chopped
• 1 tablespoon wine vinegar

Recipe

• 1 place butter in a cold, very heavy saucepan, or cast iron pan.
• 2 slowly heat the butter, melting it gradually.
• 3 when nearly all melted, turn heat up slightly to medium low and stir.
• 4 butter will begin to foam and bubble.
• 5 continue stirring as the butter goes from yellow, to a nutty-smelling tan to a brown color.
• 6 at the point where the butter is changing from nutty tan to brown, remove the pot fom the heat.
• 7 continue stirring until a rich brown color is achieved. this will take some time, as the pot is cooling, so the butter doesn't scorch.
• 8 return pot to the heat and add remaining ingredients. stir constantly until just warmed through.