Cheesy Buns!

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 3 3/4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 1/2 cups cold water
• 2/3 cup boiling water
• 2 1/2 teaspoons sugar
• 3 tablespoons butter
• 2 cups of shredded mozzarella cheese
• 1 cup cottage cheese

Recipe

• 1 mix sugar with boiling water until dissolved.
• 2 combine boiling and cold water in medium bowl.
• 3 sprinkle yeast on top.
• 4 mix flour and salt in large mixing bowl.
• 5 mix cheese into flour mixture thoroughly so it isn't to clumped up.
• 6 when yeast is all dissolved and foamy, stir then add to flour mixture.
• 7 mix until flour is all dissolved and sticky.
• 8 let rise some where warm for 1-2 hours.
• 9 punch down, and seperate into 24 even peices on a floured board.
• 10 butter two regular sized muffin tins liberally (there are typically 12 muffin spaces per tin).
• 11 drop the 24 pieces of dough into the muffin tins.
• 12 let rise somewhere warm for 30 minutes.
• 13 preheat oven to 425.
• 14 bake for 10 minutes, then turn down to 375.
• 15 bake another 10 - 15 minutes.
• 16 you can test by spearing one with a fork and taking it out to break open. cheese can be gooey, but dough fully baked.
• 17 enjoy!