Bombay Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/3 cup butter, divided
• 8 chicken breasts
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 2 teaspoons salt
• 2 tablespoons ginger, minced
• 1/4 teaspoon chili powder
• 1/4 teaspoon cayenne
• 2 cups tomatoes, chopped
• 1/2 cup chicken broth
• 1/2 cup wine
• 1/2 cup chopped cashews (optional)
• 1/2 cup coconut
• 1 cup half-and-half
• 2 tablespoons cornstarch

Recipe

• 1 melt half the butter in a skillet over medium heat.
• 2 brown chicken about 3 minutes on each side. remove chicken from skillet, reserving butter.
• 3 add onion, garlic, and remaining butter and cook about 5 minutes. return chicken to skillet; add spices, tomatoes, broth, and wine. cook 15 minutes more.
• 4 add cashews and coconut. cover and cook on low till done.
• 5 mix cream and cornstarch together; stir slowly into chicken mixture. heat to boiling, stirring constantly, then reduce heat to low and simmer 5 minutes or till thickened.