Cairo Almonds

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 teaspoon butter or 1 teaspoon olive oil
• 1 1/2 cups blanched almonds
• 3 tablespoons coarse sea salt
• cayenne pepper

Recipe

• 1 preheat oven to 225°f.
• 2 toss almonds with oil and spread on a nonstick baking sheet.
• 3 toast for about 45 minutes, then toss with salt while warm. wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
• 4 season to taste with cayenne pepper.