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Wednesday, April 15, 2015

Cajun Chicken Alfredo

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 2 teaspoons cajun seasoning
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 green onion, sliced
  • 1 -2 cup heavy cream
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 ounces linguine, cooked and drained
  • grated parmesan cheese (optional)

Recipe

  • 1 place chicken and cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
  • 2 in a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
  • 3 add onion; cook and stir for 2-3 minutes.
  • 4 reduce heat.
  • 5 add cream and seasonings -- 1/4 teaspoon dried basil
  • 6 1/4 teaspoon lemon-pepper seasoning
  • 7 1/4 teaspoon salt
  • 8 1/8 teaspoon garlic powder
  • 9 1/8 teaspoon pepper ; heat through.
  • 10 add linguine and toss; heat through.

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