Chicken Braised With Wine

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 lb salt lamb
• 3 tablespoons butter
• 4 shallots, peeled and minced
• 8 small onions, peeled and chopped
• 1 garlic clove, peeled and minced
• 1 carrot, peeled and sliced
• 1 frying chicken, cut up
• 2 tablespoons flour
• salt and pepper
• 1 tablespoon parsley, minced
• 1 tablespoon chervil, minced
• 1 bay leaf
• 1/8 teaspoon thyme
• 1 cup red wine or 1 cup wine
• 1 tablespoon brandy
• 1/4 lb mushroom, sliced

Recipe

• 1 brown salt lamb slightly in melted butter; add the shallots, onions, garlic and carrot.
• 2 saute until tender, but do not brown.
• 3 lift vegetables out and brown the chicken in remaining fat.
• 4 sprinkle with flour, seasonings, and herbs.
• 5 add sauteed vegetables, wine, and brandy.
• 6 cook rapidly, 15 or 20 minutes.
• 7 during the last five minutes, add the mushrooms.
• 8 skim off excess fat and serve.