Cheesy Buttermilk Drop Biscuits

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup shredded cheddar cheese
• 1 cup buttermilk

Recipe

• 1 preheat oven to 350, and mix dry ingredients in a bowl.
• 2 cut in butter until it resembles coarse crumbs.
• 3 mix in cheese.
• 4 add buttermilk, and blend until dry ingredients are moistened; don't overmix!
• 5 divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.