Chicken Divan
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 (10 ounce) packages frozen broccoli florets
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 2 cups chicken broth
- 1/2 teaspoon marjoram
- 2 -4 ounces swiss cheese or 1/4 cup crumbled blue cheese
- 1/2 cup heavy cream, whipped
- 3 boneless skinless chicken breasts, cooked and sliced
- 1 cup shredded parmesan cheese
Recipe
- 1 1. cook broccoli until just tender.
- 2 2. heat butter in saucepan. blend in flour and salt. heat until mixture bubbles then remove from heat.
- 3 3. add the chicken broth gradually, stirring constantly. bring to boil and cook about 2 minutes or until sauce thickens slightly. remove from heat.
- 4 4. add the marjoram and swiss cheese and stir until cheese is melted. blend in the whipped cream.
- 5 5. put the broccoli in the bottom of a 2-qt casserole dish or divide among 6 ramekins.
- 6 6. using half the sauce, spoon over the broccoli. top that with the chicken.
- 7 7. blend half cup of parmesan in remaining sauce and spoon sauce over chicken.
- 8 8. sprinkle top with remaining parmesan and paprika (optional).
- 9 9. place under broiler, 4 inches from heat for about 3 minutes or until top is lightly browned.
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