Beef Ball

Ingredients

• Servings: 4
• 3 (8 ounce) jars dried chipped beef
• 2 tablespoons butter
• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon prepared horseradish
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 teaspoon ground black pepper
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• in a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
• in a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. mix in 2/3 of the beef. roll into a ball.
• roll the ball in the remaining beef and the cheddar cheese. wrap in plastic and chill in the refrigerator at least 1 hour before serving.