Tina's Fruit Dip

Ingredients

• Servings: 2.5
• 1 cup brown sugar
• 1/2 cup butter
• 1 cup sour cream
• 3 teaspoons vanilla extract

Recipe

Preparation Time: 2 mins Cook Time: 3 mins Ready Time: 5 mins


• in a saucepan over medium heat, stir together the butter and brown sugar. remove from heat when the butter has melted.
• in a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.