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Sunday, January 3, 2016

jen's to die for chicken

Ingredients

  • Servings: 4
  • 4 chicken thighs
  • 2 cups buttermilk
  • 3 cups crushed tortilla chip crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • pour buttermilk into a shallow dish or bow. place tortilla chip crumbs in a large, resealable plastic bag. dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. place coated chicken in a lightly greased 9x13 inch baking dish.
  • bake at 350 degrees f (175 degrees c) for about 35 minutes, or until chicken is cooked through and juices run clear.

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