Tomato Welsh Rarebit

Ingredients

• Servings: 3
• 2 tablespoons butter
• 1/2 cup all-purpose flour
• 1/2 cup milk, plus more if needed
• 1 (10.75 ounce) can condensed tomato soup
• 3/4 cup cubed cheddar cheese
• 1/2 teaspoon dry mustard powder (optional)
• 1 dash worcestershire sauce (optional)
• 1 pinch ground paprika (optional)

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. slowly whisk in the milk until the mixture resembles a thick sauce. stir in the tomato soup, cheddar cheese, mustard, worcestershire sauce, and paprika until heated through, about 10 minutes. add more milk if the soup becomes too thick.