Pasta A La Guido

Ingredients

• Servings: 8
• 2 (16 ounce) packages penne pasta
• 1/2 cup butter
• 1 1/3 cups
• 2 teaspoons crushed red pepper flakes
• 2 (28 ounce) cans whole peeled tomatoes, drained
• 2 cups heavy cream
• 1 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• melt butter in large skillet over medium heat. stir in and red pepper flakes; heat for 2 minutes. increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. stir in grated parmesan cheese until blended. toss with cooked penne until evenly coated.