tuna cheese whirl casserole

Ingredients

• Servings: 6
• 2 cups biscuit mix
• 1 2/3 cups milk
• 1 (8 ounce) package sliced pimento cheese
• 1 tablespoon chopped pimento
• 1 tablespoon chopped onion
• 1/4 cup chopped green bell pepper
• 2 tablespoons butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can tuna, drained

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 425 degrees f (220 degrees c). grease a 1 1/2 or 2 quart casserole dish.
• in a small bowl, combine baking mix with 2/3 cup milk and knead until the dough pulls together. turn the dough a floured surface and form into a rectangle 1/4 to 1/2 inches thick. arrange 1/2 of the pimento cheese and the pimentos on the dough and roll up the dough lengthwise. cut the roll into 6 equal portions.
• in a large saucepan, cook onions and bell pepper in butter until soft.
• pour soup into the saucepan, along with 1 cup milk, tuna, and 1/2 of the pimento cheese. cook the mixture over a medium heat until the cheese is melted. pour the mixture into the prepared casserole dish. arrange the 6 slices of dough, cut-side down, on top of the sauce in the casserole dish. push the dough into the sauce.
• bake in preheated oven for 25 minutes or until whirls are golden brown.