Buttermilk Cornmeal Muffins

Total Time: 33 mins Preparation Time: 18 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup cornmeal
• 1 1/2 cups buttermilk
• 1 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 egg
• 5 1/3 tablespoons butter, melted and cooled

Recipe

• 1 preheat oven to 400*f.
• 2 have ready 12 greased and or paper-lined muffin cups.
• 3 in a large bowl, combine the buttermilk and cornmeal; set aside.
• 4 in another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
• 5 in another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
• 6 add to the flour mixture just until combined; do not overmix.
• 7 fill prepared muffin cups 2/3 cup full; bake 15 minutes.
• 8 serve warm.