Buttermilk Fettuccine With Chicken Breasts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup hidden valley original ranch old-fashioned buttermilk dressing
• 1 (12 ounce) package dry fettuccine or 1 (12 ounce) package dry egg noodles
• 1/3 cup dijon mustard
• 8 boneless skinless chicken breast halves, pounded thin
• 1/2 cup butter
• 1/3 cup dry wine

Recipe

• 1 cook fettuccine according to package directions and drain.
• 2 preheat oven to 425°f stir together dressing and mustard; set aside.
• 3 pour fettuccine into oiled baking dish.
• 4 sauté chicken in butter in a large skillet.
• 5 transfer cooked chicken to the bed of fettuccine.
• 6 add wine to the skillet; cook to reduce to desired consistency.
• 7 drizzle over chicken.
• 8 pour the reserved dressing mixture over the chicken.
• 9 bake at 425°f about 10 minutes, or until dressing forms a golden brown crust.