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Wednesday, February 25, 2015

Cheese, Shrimp & Mushroom Quiche

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 3 slices bacon
  • 1/3 cup mushroom, sliced
  • 2 teaspoons onions, finely chopped
  • 1 cup gruyere cheese, shredded
  • 1 lb small shrimp
  • 1 tablespoon butter
  • 5 eggs, slightly beaten
  • 3/4 cup heavy cream
  • 1/2 teaspoon pepper
  • 9 inches deep dish pie shells

Recipe

  • 1 preheat oven to 350. cook bacon in a medium skillet over medium high heat until crisp. remove bacon and drain on paper towel.
  • 2 melt butter in a medium skillet, saute mushrooms and onions until tender.
  • 3 crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
  • 4 combine eggs, milk, cream, cheese and pepper in a medium bowl and beat well. pour into pie shell.
  • 5 bake until knife inserted into center comes out clean, about 35 to 40 minutes.

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