Cheese, Shrimp & Mushroom Quiche
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 3 slices bacon
- 1/3 cup mushroom, sliced
- 2 teaspoons onions, finely chopped
- 1 cup gruyere cheese, shredded
- 1 lb small shrimp
- 1 tablespoon butter
- 5 eggs, slightly beaten
- 3/4 cup heavy cream
- 1/2 teaspoon pepper
- 9 inches deep dish pie shells
Recipe
- 1 preheat oven to 350. cook bacon in a medium skillet over medium high heat until crisp. remove bacon and drain on paper towel.
- 2 melt butter in a medium skillet, saute mushrooms and onions until tender.
- 3 crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
- 4 combine eggs, milk, cream, cheese and pepper in a medium bowl and beat well. pour into pie shell.
- 5 bake until knife inserted into center comes out clean, about 35 to 40 minutes.
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