Buttermilk Dumpling Dough

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g flour
• 1/2 liter buttermilk

Recipe

• 1 put the ingredients in a large bowl.
• 2 knead until pliable.
• 3 roll out the dough on a floured surface.
• 4 using a glass, cut out disks.
• 5 place a bit of the filling of your choice over each disk and crimp well.
• 6 cook in boiling water or broth until the dough becomes firm and the dumplings float to the surface.