Acorn Squash In Foil On The Grill

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 3 acorn squash, halved crosswise and seeded
• 3 tablespoons honey
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2 tablespoons butter

Recipe

• 1 place each piece of squash cut side down in a separate sheet of heavy duty foil.
• 2 wrap tightly and seal.
• 3 place on coals or on top of grill, med heat.
• 4 cook for 30 minutes.
• 5 open foil carefully, turn over and spoon mixture of remaining ingredients into the cavities of the squash.
• 6 reseal foil and cook for additional 30-40 minutes or until tender when fork tested.