Chicken Breasts In Lemon Cream Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 tablespoons butter, divided
• 12 ounces mushrooms, sliced
• 6 boneless chicken breasts
• all-purpose flour (to dredge)
• 1 cup chicken broth
• 1 cup heavy whipping cream
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon pepper
• salt and pepper

Recipe

• 1 melt 3 tbs butter in a large skillet over medium heat.
• 2 add mushrooms and saute until tender.
• 3 remove with a slotted spoon and set aside.
• 4 sprinkle chicken with salt& pepper, dredge in flour, shaking off excess.
• 5 melt remaining 3 tbs butter in skillet.
• 6 add chicken and saute 5 to 6 minutes on each side or until golden brown.
• 7 transfer chicken to a serving platter (keep warm).
• 8 add broth to skillet, scraping up browned bits.
• 9 bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.
• 10 stir in cream and lemon juice.
• 11 cook over medium heat until slightly thickened.
• 12 stir in mushrooms, pepper& salt to taste.
• 13 add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency.
• 14 serve over rice or noodles.