Betty Crocker Pumpernickle Croutons

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 slices pumpernickel bread or 4 slices dark rye bread
• vegetable oil or margarine or butter, softened
• salt
• 1 teaspoon dried dill weed or 1 tablespoon snipped fresh dill

Recipe

• 1 heat oven to 400°f trim crusts from bread. brush both sides of bread slices generously with oil; sprinkle slices with salt and dill weed. cut into 1/2-inch cubes. bake in ungreased rectangular baking pan, 13x9x2 inches, stirring occasionally, until golden brown and crisp, 10 to 15 minutes.