Banana Chocolate Spring Rolls

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 8
• 8 large spring rolls or 8 large egg roll wraps
• 2 ounces unsalted butter, melted
• 4 small bananas, ripe and sliced lengthwise
• 4 ounces bittersweet chocolate, chopped
• salt

Recipe

• 1 preheat the oven to 425º f.
• 2 line a baking tray with parchment paper and set aside.
• 3 lay two spring roll wrappers on a clean work surface; brush wrappers lightly with melted butter.
• 4 slice the bananas in half on the diagonal.
• 5 place one banana half in the lower third portion of the wrapper and cover with the chocolate.
• 6 sprinkle a little salt over the chocolate and top with the remaining banana half; roll into a tight package.
• 7 continue until all bananas and wrappers are rolled.
• 8 place the finished banana rolls on the lined baking tray and brush tops and edges with butter.
• 9 bake for 5-7 minutes on the baking tray and serve when golden brown.