Chicken Breasts Lombardi

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups fresh mushrooms, sliced
• 2 tablespoons butter, melted
• 12 boneless skinless chicken breast halves
• 1/2 cup flour
• 1/3 cup butter, melted and divided
• 3/4 cup marsala
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/4 cup green onion, chopped

Recipe

• 1 cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender.
• 2 remove from heat; set aside. cut each chicken breast half in half lengthwise. place each piece of chicken between two sheets of wax paper; flatten to 1/8" thickness, using a meat mallet or rolling pin.
• 3 dredge chicken pieces in flour.
• 4 place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden.
• 5 place chicken in a lightly greased 13x9" baking dish, overlapping edges.
• 6 repeat procedure with remaining chicken and butter.
• 7 reserve pan drippings in skillet. sprinkle reserved mushrooms over chicken.
• 8 add wine and broth to skillet. bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
• 9 stir in salt and pepper.
• 10 pour sauce over chicken.
• 11 combine cheeses and green onions; sprinkle over chicken.
• 12 bake uncovered at 450 for 12 to 14 minutes.
• 13 broil 5 1/2" away from heat 1 to 2 minutes or until browned.