Bombay Chicken

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 chicken breasts (i remove and discard the skin)
• salt, to taste
• pepper, to taste
• paprika, to taste
• 1/2 cup flour
• 2 tablespoons butter (use real butter, not margarine)
• 1 cup sherry wine (avoid cooking sherry)
• 2 tablespoons brown sugar
• 4 tablespoons soy sauce
• 4 tablespoons vegetable oil
• 1 teaspoon ground ginger

Recipe

• 1 preheat oven to 350 degrees f.
• 2 season chicken with salt, pepper, and paprika; dredge in flour. on the stove top, brown the chicken in butter.
• 3 place browned chicken in a casserole dish, large enough for 1 layer.
• 4 in a separate bowl, combine sherry, brown sugar, soy sauce, vegetable oil, and ginger to make a sauce. pour this sauce over the chicken.
• 5 cover casserole tightly with aluminum foil. bake for 1 hour. serve over rice or noodles.